ENTREES

Braised Beef Short Ribs
with tomato and red wine jus
(GF/DF)

Pacific Coho Wild Caught Salmon
Grilled with Mediterranean Spices

Polenta with Hood River Organic Mushrooms
with fresh herbs and Grana Padano cheese
(V, GF)

SIDES

Roasted New Potatoes
with fresh garden herbs
(VG, GF, DF) 

Artisan Pesto Pasta
with cherry tomatoes and Grana Padano cheese
(V, Contains Nuts)

Heirloom Tomatoes and Garden Basil
with EVOO and aged balsamic vinaigrette
(VG, GF, DF) 

Haricot Verts
with fresh herbs and olive oil
(VG, GF, DF)